We source our ingredients locally, including from Victorian dairies and Queensland fruit growers. We use traditional machinery from Italy and time-honoured artisan techniques, and we make our gelati fresh every day for our stores across Melbourne’s suburbs. Our famous flavours take months of testing, tasting and perfecting to make sure they leave a smile on everyone’s face.
Got a food allergen? No worries, we got your back with our handy guide. Remember, although we try our best, all flavours may contain trace amounts.